Megan Holloway

Meet Megan Ramirez

I'm that annoying person who wakes up happy. I know, I know—please don't hate me. But honestly, mornings are my thing. There's something magical about a quiet kitchen, a hot cup of coffee, and the smell of something delicious cooking before the chaos of the day begins.

I grew up in Texas watching my abuela make breakfast for our huge family every Sunday. She could turn basic ingredients into something that made everyone fight for seconds. I didn't inherit her talent right away—my first attempt at her famous pancakes was basically a burnt disaster—but I kept trying. Now breakfast is my specialty, and I think she'd be proud. At least, she'd only criticize me a little bit.

I currently live in Austin, work remotely doing marketing stuff, and spend way too much money on fancy coffee beans. My apartment is small, my kitchen is smaller, and I still manage to make breakfast magic happen. So can you.

My Cooking Philosophy

• Mornings Matter: How you start your day affects everything. A good breakfast isn't a luxury—it's self-care.
• Simple is Beautiful: You don't need complicated recipes to eat well in the morning. Sometimes perfect scrambled eggs are enough.
• Make It Yours: My recipes are starting points. Add what you love, skip what you don't. No breakfast police here.

When I'm Not Cooking

You'll find me at local coffee shops pretending to work, thrifting for vintage kitchenware I don't need, or FaceTiming my mom to ask cooking questions I should know the answers to by now. I also run occasionally, but let's not talk about that. I'm also trying to learn guitar. My neighbors are not thrilled.

My favorite recipe on this site? Overnight oats. I know it sounds boring, but hear me out—it's breakfast that makes itself while you sleep. As someone who values those extra 15 minutes in bed, that's basically magic.

Whether you're a morning person like me or someone who needs three alarms and a miracle to wake up, I've got recipes for you. Let's make breakfast the best part of your day.

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