Ingredients:

  • 1 lb (450g) Brussels sprouts, trimmed and halved
  • 1 tbsp (15ml) extra virgin olive oil
  • 1/2 tsp (3g) sea salt
  • 1/4 tsp (1g) cracked black pepper
  • 1/4 tsp (1g) garlic powder

Instructions:

  1. Wash the sprouts and pat them completely dry. Trim the woody stems and slice each sprout in half lengthwise.
  2. In a large bowl, combine the halved sprouts, olive oil, salt, pepper, and garlic powder. Toss thoroughly until every crevice is glistening.
  3. Preheat air fryer to 375°F (190°C). Place sprouts in the basket in a single layer. Air fry for 12 minutes, shaking the basket vigorously every 4 minutes.