Ingredients:

  • 3 cups leftover macaroni and cheese, chilled
  • 0.5 cup sharp cheddar cheese, finely shredded
  • 0.25 cup bacon bits
  • 0.5 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 tbsp whole milk
  • 1.5 cups panko breadcrumbs
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp kosher salt
  • 2 grams avocado oil cooking spray

Instructions:

  1. Mix the 3 cups chilled macaroni with 0.5 cup shredded cheddar and 0.25 cup bacon bits. Note: Keep it cold!
  2. Scoop the mixture using a cookie scoop and roll into 12 even spheres.
  3. Place the balls on a parchment lined tray and chill in the freezer for 15 minutes until they feel firm to the touch.
  4. Prepare three bowls: one with 0.5 cup flour, one with 2 eggs and 1 tbsp milk (whisked), and one with 1.5 cups panko mixed with the paprika, garlic, onion powder, and salt.
  5. Dredge each ball in flour, shaking off the excess.
  6. Dip into the egg wash, ensuring it's completely submerged.
  7. Roll in the panko mixture, pressing gently to make the crumbs stick.
  8. Arrange in the air fryer basket, leaving space between each.
  9. Spray the tops lightly with avocado oil.
  10. Cook at 350°F for 10 to 12 minutes until golden and sizzling.