Ingredients:

  • 1 lb baby gold or red potatoes
  • 2 tbsp extra virgin olive oil
  • 1 tsp kosher salt
  • 1/2 tsp cracked black pepper
  • 2 tbsp grated Parmesan cheese
  • 1 tsp garlic powder

Instructions:

  1. Place the washed potatoes in a microwave-safe bowl with 2 tablespoons of water. Cover and microwave on high for 5–7 minutes, or until a fork slides in with minimal resistance.
  2. Place the hot potatoes on a flat surface or baking sheet. Using a potato masher or the bottom of a glass, gently press down on each potato until it is about 1/2 inch thick.
  3. In a small bowl, whisk together the olive oil, salt, pepper, and garlic powder. Brush this mixture generously over the top and bottom of each smashed potato, then sprinkle Parmesan cheese evenly across the tops.
  4. Preheat the air fryer to 400°F (200°C). Place the potatoes in a single layer in the basket and air fry for 12–15 minutes until the edges are deep mahogany brown and the cheese is bubbling.