Ingredients:

  • 2 large sweet potatoes (approx. 1.5 lbs / 680g), peeled and cubed
  • 1 tbsp olive oil
  • 1/2 tsp fine sea salt
  • 1/4 tsp cracked black pepper
  • 1/4 tsp smoked paprika

Instructions:

  1. Peel the sweet potatoes and slice them into 1/2-inch rounds. Stack the rounds and cut them into 1/2-inch strips, then rotate and cube for uniformity.
  2. Place the cubes in a large bowl. Drizzle with olive oil and sprinkle with salt, pepper, and smoked paprika. Toss vigorously until every cube is evenly coated.
  3. Preheat the air fryer to 400°F (200°C). Arrange the cubes in the basket, ensuring it is not filled more than halfway to maintain airflow.
  4. Air fry for 10 to 12 minutes, shaking the basket vigorously halfway through. Remove once edges are golden-brown and centers are soft.