Apple Strudel with Phyllo Dough

Instructions:

1. In a large bowl, toss the sliced apples with lemon juice to prevent oxidation.
2. Fold in the granulated sugar, brown sugar, cinnamon, and salt.
3. Stir in the chopped nuts and raisins until the apples are evenly coated in a glossy, spiced syrup. Let this sit for 10 minutes to allow flavors to meld.
4. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
5. Lay a clean kitchen towel on your workspace. Place one sheet of phyllo on the towel and brush lightly with melted butter.
6. Repeat this process until you have 5-6 sheets stacked, buttering each layer.
7. Spoon the apple mixture in a log shape down the center of the phyllo stack, leaving a 2-inch border on the sides.
8. Gently fold the side edges over the filling, then roll the strudel tightly but carefully.
9. Place the roll seam-side down on the baking sheet.
10. Brush the entire exterior with remaining melted butter and bake for 40 minutes or until mahogany-colored and crisp.