Ingredients:
- 3 lbs Granny Smith or Honeycrisp apples, peeled, cored, and sliced 1/4 inch thick
- 1 tbsp fresh squeezed lemon juice
- 0.5 cup filtered water
- 0.5 cup packed brown sugar
- 0.25 cup granulated sugar
- 1.5 tsp ground cinnamon
- 0.25 tsp freshly grated nutmeg
- 0.25 tsp fine sea salt
- 3 tbsp cornstarch
- 2 tbsp cold water
- 2 tbsp unsalted butter, cubed
Instructions:
- Prepare the apples by peeling and coring them, then slicing into consistent 1/4 inch wedges. Note: Uniform thickness ensures every slice reaches the same level of tenderness at the same time.
- In a large Dutch oven, toss the apple slices with the lemon juice, 0.5 cup water, brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Mix until the fruit is thoroughly coated and glistening.
- Set the pot over medium heat and cover tightly with a lid.
- Sweat the apples for 5–7 minutes, stirring once or twice until the apples are pliable but still have a slight snap when bitten.
- While the fruit cooks, whisk the 3 tbsp cornstarch and 2 tbsp cold water in a small bowl until completely smooth.
- Remove the lid once the liquid in the pot is bubbling steadily.
- Pour the cornstarch slurry into the bubbling center and add the 2 tbsp of cold, cubed butter.
- Stir the mixture constantly for 1-2 minutes until the liquid transforms from cloudy to a glossy, translucent amber.
- Remove the Dutch oven from the heat immediately to prevent the apples from turning to mush.
- Transfer the homemade apple pie filling to a shallow baking dish and let it cool completely to room temperature before using or refrigerating. Mini Pumpkin Pies: Velvety Custard in a Crispy Homemade Crust — Master easy Mini Pumpkin Pies with our expert tips. This recipe features a sh...Mini Pecan Pies with Maple: 55 Min — Master these Mini Pecan Pies with our clean, maple-sweetened recipe. Includes...Apple Banana Smoothie in 5 Minutes — Discover this easy Apple Banana Smoothie recipe featuring frozen fruit and he... $img_2$