Blackberry Compote Recipe in 15 Minutes

Instructions:

1. Combine the basics. Place the 12 oz of blackberries, 1/4 cup sugar, and 2 tbsp water into your saucepan. Note: Adding water first creates a buffer so the sugar doesn't caramelize too quickly.
2. Apply medium heat. Stir the mixture until the sugar dissolves and the liquid begins to bubble around the edges.
3. Mash half the berries. Use your spoon to gently press down on about half of the fruit. Note: This releases the pectin and juices while keeping some berries whole for texture.
4. Simmer steadily. Let the mixture cook for 8 to 10 minutes until the liquid reduces by about a third and looks glistering.
5. Monitor the bubbles. You’ll notice the bubbles change from small and watery to larger, lazy bubbles that pop slowly. This is the signal that the syrup is thickening.
6. Add the brighteners. Remove the pan from the heat and stir in the 1 tbsp lemon juice and 1/2 tsp zest. Note: We add these at the end to keep the citrus flavor fresh and sharp.
7. Incorporate the aromatics. Stir in the 1/2 tsp vanilla extract and the pinch of sea salt.
8. The spoon test. Dip a cold metal spoon into the sauce. It should coat the back without immediately dripping off.
9. Allow to cool. Let the compote sit in the pan for 5 minutes. It will continue to thicken significantly as the temperature drops.
10. Final check. Stir one last time to redistribute the fruit before serving warm or transferring to a jar.