Ingredients:

  • 3 cups Corn Chex™
  • 3 cups Rice Chex™
  • 3 cups Wheat Chex™
  • 2 cups Mini pretzel twists
  • 2 cups Cheddar cheese crackers
  • 1 cup Corn chips
  • 3/4 cup Unsalted butter, melted
  • 1 oz Hidden Valley® Original Ranch® Seasoning mix
  • 3 tbsp Cheddar cheese powder
  • 2 tbsp Worcestershire sauce
  • 1 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1/2 tsp Smoked paprika

Instructions:

  1. In an extra-large mixing bowl, combine the Corn Chex, Rice Chex, Wheat Chex, mini pretzels, cheddar crackers, and corn chips. Toss gently by hand to ensure even distribution without crushing the cereal.
  2. In a small bowl, whisk together the melted butter, ranch seasoning, cheddar cheese powder, Worcestershire sauce, garlic powder, onion powder, and smoked paprika until the mixture is uniform and emulsified.
  3. Drizzle half of the butter mixture over the dry base and toss thoroughly. Drizzle the remaining half and toss again until every piece is evenly coated and appears slightly wet.
  4. Transfer the mix to your large baking sheet. Ensure it’s a relatively thin layer for maximum airflow.