Ingredients:

  • 2 cups chilled chocolate milk
  • 1 can (14 oz / 397g) sweetened condensed milk
  • 2 cups (450g) thawed whipped topping
  • 1 tsp pure vanilla extract

Instructions:

  1. In a large mixing bowl, combine the chilled chocolate milk and sweetened condensed milk. Whisk vigorously until the condensed milk is fully integrated and no streaks remain.
  2. Fold in the thawed whipped topping and vanilla extract, stirring until the mixture is a uniform, mahogany-colored liquid with no lumps.
  3. Pour the combined mixture into the Ninja SLUSHi canister. Secure the lid and select the MILKSHAKE preset.
  4. Allow the machine to churn without interruption until the mixture reaches a velvety, peak-forming consistency (usually around the 30-minute mark).
  5. Use the dispenser to pour the slushie into glasses, ensuring it flows in a thick, continuous ribbon.