Ingredients:

  • 12 oz frozen cut green beans
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions:

  1. Place a large skillet over medium-high heat.
  2. Add 1 tbsp olive oil and 2 tbsp unsalted butter to the skillet, stirring until the butter foams and begins to smell nutty.
  3. Stir in 3 cloves minced garlic and sauté for 30 seconds until fragrant.
  4. Pour 12 oz frozen cut green beans directly into the pan and spread them in a single layer.
  5. Let the beans sear undisturbed for 2-3 minutes to allow moisture to evaporate and the edges to brown.
  6. Stir the beans and continue cooking for another 5-7 minutes until they are vibrant green and tender-crisp.
  7. Sprinkle with 1/2 tsp salt and 1/4 tsp black pepper, toss once to coat in the garlic-butter emulsion, and remove from heat immediately.