Ingredients:

  • 2 cups frozen 100% pulp-free orange juice cubes
  • 1 tsp fresh orange zest
  • 1/2 cup vanilla Greek yogurt
  • 1 tsp pure vanilla bean paste
  • 1/4 cup unsweetened almond milk
  • 1.5 tbsp raw honey

Instructions:

  1. Cube the juice. Pour 2 cups frozen 100% pulp free orange juice into trays. Note: Do this at least 6 hours before you want to drink.
  2. Prep the zest. Grate 1 tsp fresh orange zest directly into the blender jar. Note: This captures the volatile oils that usually spray onto the cutting board.
  3. Layer the liquids. Add 1/4 cup unsweetened almond milk and 1.5 tbsp raw honey.
  4. Add the cream. Spoon in 1/2 cup vanilla Greek yogurt.
  5. Infuse the vanilla. Add 1 tsp pure vanilla bean paste.
  6. Drop the cubes. Place the frozen juice cubes on top of the other ingredients. This ensures the blades catch the liquid first to create a vortex.
  7. Pulse to break. Use 5-6 short pulses to shatter the large cubes. Watch for the ice to turn into a coarse rubble.
  8. High speed blend. Blend on high for 30-45 seconds until the mixture looks like soft serve clouds.
  9. Check the texture. Stop and stir with a long spoon to ensure no hidden 'ice boulders' remain.
  10. Pour and serve. Transfer immediately to chilled glasses. Serve while the frost is still visible on the glass.