Irresistibly Crispy Honey Garlic Tofu Recipe: Oven-Only

Instructions:

1. Press the extra-firm tofu for at least 10 minutes to remove excess moisture. Cut the tofu into 1-inch uniform cubes.
2. In a large Ziploc bag or bowl, combine the tofu cubes with cornstarch, salt, and garlic powder. Shake or toss until every cube is thoroughly and evenly coated with a matte, chalky layer.
3. For the skillet method: Heat neutral oil in a large non-stick skillet over medium-high heat. Arrange tofu in a single layer and sear for 3–4 minutes per side until all edges are deep golden and crispy.
4. For the air fryer method: Spray the basket with oil. Arrange cubes in a single layer with space between them. Air fry at 400°F (200°C) for 12–15 minutes, shaking the basket halfway through.
5. While the tofu cooks, whisk together the honey, soy sauce, minced garlic, rice vinegar, sesame oil, and grated ginger in a small mixing bowl.
6. Once the tofu is crisp, pour the honey-garlic mixture into the pan. Toss the tofu rapidly for 1-2 minutes over medium low heat until the sauce bubbles, reduces, and creates a glossy, sticky glaze that clings to the tofu.