Ingredients:

  • 16 oz frozen strawberries
  • 2 tbsp fresh lime juice
  • 1 tbsp fresh lemon juice
  • 1/2 cup granulated sugar
  • 1/4 cup cold water

Instructions:

  1. Combine 1/2 cup granulated sugar and 1/4 cup cold water in a blender.
  2. Pulse for 10 seconds until the sugar is mostly dissolved into a syrup.
  3. Add 16 oz frozen strawberries, 2 tbsp fresh lime juice, and 1 tbsp fresh lemon juice to the blender.
  4. Start the blender on a low setting to break up the berries, then increase to high for 45–60 seconds until the mixture is completely smooth and glossy.
  5. Scrape down the sides of the blender with a rubber spatula and pulse one last time until the consistency is thick and entirely free of ice chunks.