Fluffernut Chocolate Ritz Cracker Recipe (1 Hr 35 Min)

Instructions:

1. Lay out 24 crackers face down on your workspace. Place a dollop of peanut butter (about 1 teaspoon) onto the center of each. Do not spread it to the edges yet; the weight of the top cracker will do that for you.
2. Add a similar teaspoon sized dollop of marshmallow fluff directly on top of the peanut butter. It might look like a lot, but it will compress perfectly. Wait until the fluff settles slightly before moving to the next step.
3. Place the remaining 24 crackers on top. Press down gently until the filling reaches the very edge of the cracker. Stop pressing when you see the filling peek out to ensure a clean look.
4. Transfer the tray to the freezer for 30 minutes. Wait until the sandwiches are firm to the touch before you even think about melting your chocolate. This is the secret to a mess free dip.
5. In a microwave safe bowl, combine the chocolate wafers and coconut oil. Heat in 30 second bursts, stirring between each, until the mixture is glossy and liquid.
6. Remove a few crackers from the freezer at a time. Drop one into the chocolate, flip with a fork, and lift. Tap the fork against the bowl edge to remove the excess coating.
7. Slide the cracker onto the parchment paper. While the chocolate is still wet, sprinkle a tiny pinch of sea salt on top. Wait until the chocolate loses its shine before moving the tray.
8. Let the crackers sit at room temperature for 15 minutes, then move them to the fridge for another 20 minutes. Wait until the chocolate is fully hardened before stacking them.