Ingredients:

  • 1 lb frozen sweet potato cubes
  • 1.5 tbsp avocado oil
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp sea salt
  • 1/4 tsp cracked black pepper

Instructions:

  1. Preheat your oven to 400°F (200°C). Note: High heat is non negotiable for moving moisture away from the frozen cubes quickly.
  2. Place 1 lb frozen sweet potato cubes into a large bowl. Do not thaw them; cooking from frozen preserves the interior texture.
  3. Drizzle 1.5 tbsp avocado oil over the cubes. Note: Use your hands or a spatula to ensure every side is glistening.
  4. Sprinkle 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp sea salt, and 1/4 tsp cracked black pepper over the oiled potatoes.
  5. Toss again until the spices are evenly distributed and no longer clumping in the bottom of the bowl.
  6. Spread the potatoes onto a rimmed baking sheet in a single layer. Space them out so they aren't touching, which prevents steaming.
  7. Roast for 15 minutes. Listen for the sizzle as the natural sugars begin to bubble against the metal.
  8. Flip the cubes halfway through using a wide spatula. Bake until they are browned on the edges and feel firm to the touch.
  9. Remove from the oven and let them sit on the hot pan for 2 minutes. Note: This brief rest allows the exterior to crisp up further as the steam escapes.