Ingredients:

  • 4 cups seedless watermelon, cubed and frozen
  • 1 tbsp honey
  • 1 tsp vanilla extract
  • 1/4 cup cold water

Instructions:

  1. Cut the seedless watermelon into 1-inch cubes. Spread them in a single layer on a baking sheet to prevent clumping and freeze for at least 4 hours until completely solid.
  2. Pour the honey, vanilla extract, and cold water into the blender first.
  3. Layer the frozen watermelon cubes on top of the liquid ingredients.
  4. Pulse the blender on the lowest setting for 5-10 seconds to break the cubes into smaller shards, then gradually increase to high speed and blend until the mixture is smooth and frosty.
  5. Pour the slushie immediately into chilled glasses and serve.