Ingredients:

  • 1 lb sourdough pizza dough, room temperature
  • 2 tbsp extra virgin olive oil
  • 1 tsp dried oregano
  • 0.5 tsp garlic powder
  • 0.5 cup San Marzano tomato sauce
  • 6 oz fresh mozzarella pearls, patted dry
  • 0.25 cup cup-and-char pepperoni
  • 2 tbsp hot honey
  • 5 leaves fresh basil
  • 0.25 tsp red pepper flakes

Instructions:

  1. Preheat your oven to 475°F (245°C) with the rack in the lower third.
  2. Divide the 1 lb sourdough dough into 6 equal portions for individual mini pizzas.
  3. Stretch each portion into an oval on parchment paper.
  4. Use shears to snip a V at the top and pinch the bottom into a point until a clear heart shape forms.
  5. Brush the edges with 2 tbsp extra virgin olive oil mixed with garlic powder and oregano.
  6. Spread 0.5 cup San Marzano sauce thinly, leaving a border for the crust.
  7. Top with 6 oz mozzarella pearls and 0.25 cup pepperoni.
  8. Bake for 12 minutes until the cheese is bubbling and the edges are charred.
  9. Drizzle 2 tbsp hot honey over the molten surface immediately after removing from the heat.
  10. Garnish with 5 torn basil leaves and 0.25 tsp red pepper flakes until the aroma is bright and peppery.