Ingredients:

  • 4 boneless, skinless chicken breasts (approx. 1.5 lbs / 680g)
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 4 tbsp unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped

Instructions:

  1. Pat the chicken breasts completely dry with paper towels to ensure a golden-brown crust.
  2. Rub the salt, pepper, and paprika evenly over all sides of the chicken breasts.
  3. Place the breasts in a 9x13 inch baking dish, ensuring they are not touching.
  4. In a small bowl, combine the melted butter, minced garlic, and chopped parsley.
  5. Pour the garlic butter mixture evenly over each chicken breast, coating all surfaces.
  6. Bake in a preheated oven at 400°F (200°C) for 15–20 minutes, or until the internal temperature reaches 160°F (71°C).
  7. Remove from oven and let the chicken rest on a plate for 5 minutes to allow juices to reabsorb.
  8. Pour the remaining garlic butter from the baking dish over the chicken before serving.