Ingredients:

  • 3 large overripe bananas, mashed
  • 1/2 cup plain Greek yogurt
  • 1 large egg
  • 1/3 cup honey
  • 1 tsp vanilla extract
  • 1 1/2 cups rolled oats
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/4 tsp salt

Instructions:

  1. In a large bowl, mash the bananas until almost smooth.
  2. Whisk in the Greek yogurt, egg, honey, and vanilla extract until the mixture is smooth and cohesive.
  3. In a separate medium bowl, whisk together the oat flour (blended oats), whole oats, baking soda, baking powder, cinnamon, and salt.
  4. Pour the dry blend into the wet base and fold together with a spatula until no dry streaks remain.
  5. Divide the batter evenly among 12 lined muffin cups.
  6. Bake at 350°F (175°C) for 15–18 minutes until a toothpick inserted into the center comes out clean.
  7. Let the muffins rest in the tin for 5 minutes before transferring to a wire rack to cool.