Ingredients:

  • 4 tbsp Garlic Powder
  • 3 tbsp Onion Powder
  • 2 tbsp Kosher Salt
  • 1 tbsp Nutritional Yeast
  • 3 tbsp Smoked Paprika
  • 2 tbsp Coarse Ground Black Pepper
  • 1 tsp Cayenne Pepper
  • 2 tbsp Dried Oregano
  • 1 tbsp Dried Thyme
  • 1 tsp Dried Parsley

Instructions:

  1. Measure 4 tbsp Garlic Powder. Note: This provides the pungent base for the entire mix.
  2. Add 3 tbsp Onion Powder. Note: Onion adds a subtle sweetness that balances the salt.
  3. Whisk in 2 tbsp Kosher Salt. Mix until no large white clumps remain.
  4. Incorporate 1 tbsp Nutritional Yeast. Note: This is the secret ingredient for a savory finish.
  5. Fold in 3 tbsp Smoked Paprika. Until the mixture turns a deep, rusty orange.
  6. Add 2 tbsp Coarse Ground Black Pepper. Note: Coarse pepper provides a biting, textured shatter in every bite.
  7. Sprinkle 1 tsp Cayenne Pepper. Note: Adds a gentle back of-the throat warmth.
  8. Stir in 2 tbsp Dried Oregano. Until the green flecks are evenly distributed.
  9. Mix in 1 tbsp Dried Thyme. Note: Thyme offers an earthy, floral top note.
  10. Add 1 tsp Dried Parsley. Until the blend looks vibrant and speckled.