Ingredients:

  • 2 cups cranberry juice
  • 1 cup pomegranate syrup
  • 1 cup fresh strawberries, sliced
  • 3 cups pineapple juice
  • 1 cup coconut cream
  • 2 cups sparkling lemonade
  • 2 cups blue curacao syrup (non-alcoholic)
  • 2 cups white grape juice
  • 1 cup fresh blueberries
  • 1 lime, sliced into wheels
  • 2 cups frozen mixed berries

Instructions:

  1. Fill your glass bowl with the frozen mixed berries and lime wheels. Note: This creates a cold base that helps stabilize the layers.
  2. Mix the cranberry juice and pomegranate syrup in a separate pitcher. Pour this Red Base into the bottom of the bowl and drop in the sliced strawberries.
  3. Stir the pineapple juice and coconut cream together until smooth. Slowly pour this White Middle over the back of a spoon against the side of the glass until a distinct white layer forms.
  4. Combine the blue curacao syrup and white grape juice. Gently float this Blue Top on the surface and add the fresh blueberries.
  5. Let the bowl sit in the fridge for at least 2 hours. Note: This lets the layers settle and the fruit get ice cold.
  6. Just before your guests arrive, pour in the sparkling lemonade.
  7. Use a slow, circular motion with a long spoon to stir until the bubbles are incorporated but the colors remain mostly separate.
  8. Serve immediately in chilled glasses.