Ingredients:

  • 120 ml extra virgin olive oil
  • 60 ml raw apple cider vinegar
  • 15 ml fresh lemon juice
  • 10 ml low sodium Dijon mustard
  • 5 g garlic powder
  • 5 g onion powder
  • 2 g dried oregano
  • 1 g freshly cracked black pepper
  • 5 ml raw honey

Instructions:

  1. Prep the jar. Ensure your glass jar is bone dry. Note: Water can prevent the oil from properly emulsifying with the mustard.
  2. Add the aromatics. Place the 5g garlic powder, 5g onion powder, 2g oregano, and 1g black pepper into the bottom.
  3. Pour the liquids. Add 120ml olive oil, 60ml apple cider vinegar, and 15ml lemon juice.
  4. Incorporate the binder. Spoon in 10ml of low sodium Dijon mustard.
  5. Sweeten the deal. Drizzle in 5ml of raw honey.
  6. Seal and shake. Close the lid tightly and shake until the liquid turns opaque and slightly thickened.
  7. Check the consistency. Open the lid and dip a leaf in. The dressing should coat the leaf smoothly without sliding off instantly.
  8. Rest the flavors. Let it sit for 2 minutes until the dried herbs have slightly softened and hydrated.