Ingredients:

  • 2 cups unsweetened almond milk
  • 1/2 cup plain non-fat Greek yogurt
  • 1 tsp pure vanilla extract
  • 2 tbsp maple syrup
  • 6 Oreo cookies, roughly chopped
  • 1 pinch sea salt

Instructions:

  1. Roughly chop the Oreo cookies into quarters to ensure a mix of small crumbs and larger chunks.
  2. Chill serving glasses in the freezer for 10 minutes to prevent the slushie from melting upon contact.
  3. Pour the almond milk, Greek yogurt, vanilla extract, and maple syrup into the Ninja Slushie pitcher.
  4. Gently stir in the chopped Oreos and the pinch of sea salt, ensuring the cookies are suspended in the liquid without over-mixing.
  5. Select the 'Slush' or 'Milkshake' setting on the machine and churn for approximately 15 minutes until the mixture reaches a thick, frosty consistency with soft waves.