Ingredients:

  • 3 oz Grenadine syrup
  • 3 oz Malibu Coconut Rum
  • 3 oz Blue Curaçao liqueur

Instructions:

  1. Pour 1/2 oz of grenadine into the bottom of each shot glass, ensuring the liquid is settled.
  2. Hold a spoon just above the surface of the red layer, touching the inside wall of the glass. Slowly pour 1/2 oz of Malibu Coconut Rum over the back of the spoon to create a white layer.
  3. Repeat the spoon process by carefully pouring 1/2 oz of Blue Curaçao over the back of the spoon to create the final blue top layer.