Ingredients:

  • 225g ripe bananas (approx. 1 cup mashed)
  • 125g creamy peanut butter (approx. 1/2 cup)
  • 180g quick oats (approx. 1.5 cups)
  • 1 tsp baking powder
  • 60g dark chocolate chips (approx. 1/3 cup)
  • 1 pinch flaky sea salt

Instructions:

  1. In a large mixing bowl, mash the bananas until they reach a liquid consistency with very few lumps.
  2. Whisk in the peanut butter vigorously until the mixture is a singular, tan-colored paste and the oils are completely integrated.
  3. Add the oats and baking powder to the wet mixture. Use a spatula to fold the ingredients together until no dry pockets remain.
  4. Gently fold in the dark chocolate chips until evenly distributed throughout the dough.
  5. Using a medium cookie scoop (1.5 tbsp capacity), portion the dough onto a baking sheet lined with parchment paper.
  6. Sprinkle each cookie with a small pinch of flaky sea salt and bake for 12 minutes until set.