Red White Blue Shot in 15 Minutes

Instructions:

1. Place two shot glasses in the freezer for 10 minutes. Note: This stabilizes the liquid layers.
2. Remove the glasses until they feel frosty to the touch.
3. Pour 1/2 oz of grenadine syrup directly into the bottom of each glass.
4. Position the back of a spoon against the inside wall of the glass, just above the red syrup.
5. Slowly drizzle 1/2 oz of white crème de cacao over the spoon. Watch for the liquid to glide slowly down the side.
6. Lift the spoon carefully to avoid disturbing the white layer.
7. Place the spoon back against the wall, resting it on top of the white layer.
8. Carefully pour 1/2 oz of blue curaçao over the spoon until the glass is full.
9. Remove the spoon slowly in a straight vertical motion.
10. Serve immediately while the layers are still crisp.