Ingredients:

  • 1/2 cup (60g) unsweetened cocoa powder
  • 1/3 cup (65g) granulated sugar
  • 2 cups (480ml) skim milk
  • 1/4 cup (60ml) low-sugar chocolate syrup
  • 1 tsp (5ml) vanilla extract
  • 1/8 tsp (0.75g) fine sea salt

Instructions:

  1. In a large mixing pitcher, whisk together the cocoa powder, granulated sugar, and fine sea salt to break up clumps.
  2. Gradually pour in the skim milk, chocolate syrup, and vanilla extract, whisking vigorously until the mixture is completely smooth and no dry cocoa pockets remain.
  3. Pour the prepared chocolate base into the Ninja SLUSHi reservoir, ensuring it does not exceed the Max Fill line.
  4. Select the 'Slush' or 'Milkshake' setting and allow the machine to churn for approximately 20 minutes until the mixture is thick and swirling.
  5. Dispense the velvety chocolate slushie into chilled glasses and serve immediately.