Ingredients:

  • 12 slices White or Brioche sandwich bread (crusts removed)
  • 12 pre-cooked breakfast sausage links
  • 2tbsp Salted butter
  • 3 Large eggs
  • 1/4cup Whole milk
  • 1tsp Pure vanilla extract
  • 1/2tsp Ground cinnamon
  • 1/4tsp Ground nutmeg
  • 1tbsp Granulated sugar

Instructions:

  1. Prep the bread. Remove the crusts from the 12 bread slices and use a rolling pin to flatten each slice until thin and pliable. Note: This prevents the bread from springing back and unrolling.
  2. Assemble the rolls. Place one pre cooked sausage link at the edge of each bread slice and roll tightly. Use a dab of water to seal the edge if necessary. Note: A tight roll ensures the sausage stays snug during the cooking process.
  3. Whisk the custard. In a shallow pie dish, whisk together the eggs, milk, vanilla extract, cinnamon, nutmeg, and sugar until well combined. Check for a uniform, pale yellow color with no visible egg white streaks.
  4. Heat the pan. Heat the 2 tbsp of salted butter in a large non stick skillet over medium heat. Wait until the butter stops foaming and starts to smell slightly nutty.
  5. The quick dip. Briefly dip each sausage roll into the egg custard, ensuring all sides are coated but not over saturated. Note: Don't let them soak; a 2 second roll is all you need.
  6. The thermal seal. Place the rolls in the skillet seam side down. Listen for a gentle sizzle to confirm the pan is at the right temperature.
  7. The mahogany sear. Cook for 6-8 minutes, turning frequently with tongs. Look for a deep, mahogany brown crust on all sides.
  8. The internal check. Ensure the sausage links are heated through; the steam should be visible if you cut one in half.
  9. The finishing touch. Serve immediately with a dusting of powdered sugar and high-quality maple syrup. The aroma should be a mix of sweet spice and savory meat. Air Fryer French Toast Sticks in 13 Minutes — Master air fryer french toast sticks with our easy recipe. Includes time and ...Beef Italian Sausage: Savory Fennel Flavor — This Beef Italian Sausage recipe uses a no-pork method for a juicy, savory fl...Meat Sauce Recipe: Silky Finish in 1 Hour — Master this classic meat sauce recipe that achieves a velvety finish quickly.... $img_2$