Ingredients:

  • 160 g yellow cornmeal (1 cup)
  • 12 g baking powder (1 tablespoon)
  • 3 g fine sea salt (½ teaspoon)

Instructions:

  1. Add the cornmeal, baking powder and salt to a medium mixing bowl.
  2. If the baking powder has been sitting a while, whisk it separately first to break up any clumps.
  3. Whisk the mixture vigorously for about 30 seconds until the ingredients are evenly distributed.
  4. Transfer the mix into a clean, dry airtight jar. Seal tightly and store in a cool, dark place away from the stove or oven.