Ingredients:

  • 1/4 cup (60g) coarse kosher salt
  • 1/4 cup (56g) coarse ground black pepper
  • 2 tbsp (16g) garlic powder
  • 1 tbsp (7g) smoked paprika
  • 1 tbsp (8g) onion powder

Instructions:

  1. Place the coarse kosher salt and cracked black pepper into a mixing bowl to form the structural base of the rub.
  2. Sift in the garlic powder, onion powder, and smoked paprika, then use a whisk to break up any clumps until the mixture is a uniform reddish-brown hue.
  3. Stir the mixture for 60 seconds to ensure a homogeneous blend with no pockets of pure salt or paprika.
  4. Transfer the seasoning immediately into an airtight glass jar and seal tightly to prevent oxidation.