Peanut Butter Milkshake in 5 Minutes

Instructions:

1. Measure all ingredients. Microwave the peanut butter for 10 seconds until it softens slightly to make it blend faster.
2. Place two glasses in the freezer for 5 minutes.
3. Pour the whole milk and vanilla extract into the blender.
4. Add the creamy peanut butter and sea salt to the milk.
5. Scoop the vanilla ice cream on top of the other ingredients.
6. Blend on medium high for 30–45 seconds until the mixture looks glossy and uniform.
7. Use a rubber spatula to scrape any ice cream stuck to the sides.
8. Pour the Peanut Butter Milkshake slowly into the chilled glasses.