Homemade Jam in 25 Minutes

Instructions:

1. Combine the fruit, sugar, and lemon juice in a small heavy-bottomed saucepan. Stir gently and let the mixture sit for 10 minutes to macerate the fruit.
2. Place the pan over medium-high heat and stir constantly to prevent sugars from sticking to the bottom.
3. Bring the mixture to a rolling boil. If using pectin for a firmer set, whisk it in at this stage.
4. Continue to boil for 5–10 minutes, stirring frequently, until the mixture thickens and fruit softens while retaining its shape.
5. Perform the plate test: drop a small spoonful of jam onto a chilled plate, let sit for 30 seconds, and push with a finger. If it wrinkles, it is done; otherwise, boil for another 2 minutes.
6. Use a spoon to skim off any white or pink foam from the surface for a clear finish.
7. Transfer the jam into sterilized glass jars and seal with lids.