Ingredients:

  • 2 oz Blue Curaçao
  • 2 oz White Rum
  • 1 oz Fresh lime juice
  • 1.5 cups Crushed ice
  • 2 oz White Rum
  • 1 oz Cream of coconut
  • 0.5 oz Fresh lime juice
  • 1 cup Crushed ice
  • 1 cup Frozen strawberries
  • 2 oz White Rum
  • 1 oz Simple syrup
  • 0.5 oz Fresh lime juice
  • 2 fresh strawberries
  • 2 fresh blueberries

Instructions:

  1. Combine the Blue Curaçao, rum, lime juice, and ice in the blender. Pulse until the mixture is velvety and thick. Note: Don't over blend or the ice will melt and the layer will be too runny.
  2. Pour the mixture into the bottom third of your chilled glasses. Wait until the mixture looks like soft serve ice cream.
  3. Rinse the blender quickly with water. Note: This is vital to avoid blue streaks in your white layer.
  4. Combine the rum, cream of coconut, lime juice, and ice in the blender. Blend until the mixture is creamy and holds a soft peak.
  5. Slowly pour this over the back of a spoon onto the blue layer. Pour gently to maintain a sharp line between colors.
  6. Add the frozen strawberries, rum, syrup, and lime juice to the blender. Process until the mixture is a thick, frozen slush.
  7. Carefully spoon this over the white layer. Fill the glass to the brim but leave a tiny bit of room for the garnish.
  8. Immediately top each glass with one fresh strawberry and one fresh blueberry.
  9. Serve with a straw immediately to prevent melting.