Quick Jam in 30 Minutes

Instructions:

1. Combine the quartered strawberries, granulated sugar, and fresh lemon juice in your heavy bottomed saucepan.
2. Use a potato masher to crush about half of the berries. Note: This releases the juices needed for the Quick Jam to thicken.
3. Place the pan over medium heat and stir constantly until the sugar has completely dissolved and the mixture looks liquid.
4. Increase the heat to medium high. Bring the mixture to a rolling boil, stirring frequently to prevent scorching.
5. Simmer for 10-15 minutes. Wait until the mixture thickens and appears glossy and the bubbles become slower and heavier.
6. Prepare your set test by taking a dollop of the hot jam and placing it on the chilled freezer plate.
7. Wait 30 seconds, then gently push the jam with your finger.
8. If the jam wrinkles and holds its shape, remove it from the heat immediately. Note: Overcooking will make it rubbery.
9. Let the jam cool slightly in the pan before transferring it to a jar.