Swirled Garlic Herb and Cheese Bread: Shatter Crisp Crust

Instructions:

1. Stir the sugar and yeast into warm water and let sit for 5–10 minutes until foamy.
2. Combine flour and salt in a large bowl, then pour in the yeast mixture and olive oil.
3. Stir until a shaggy dough forms, then knead by hand or with a mixer for 5–7 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm spot until doubled in size (60–90 minutes).
5. Mash together softened butter, minced garlic, parsley, oregano, and pepper to form a thick paste.
6. Punch down the risen dough and roll it on a floured surface into a 10x16 inch rectangle.
7. Spread the garlic herb butter evenly across the dough, leaving a ½-inch border, then sprinkle with shredded cheddar and mozzarella.
8. Roll the dough into a tight log starting from the long edge and pinch the seam shut.
9. Place the log in a greased loaf pan or on a parchment-lined baking sheet, cover, and let rise for 30 minutes.
10. Preheat the oven to 375°F (190°C).
11. Brush the top of the loaf with melted butter, sprinkle with Parmesan, and bake for 25–30 minutes until mahogany-colored.
12. Let the bread rest for 10 minutes before slicing.