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Goumi Pie Recipes Easy Healthy

Classic Easy Goumi Pie Recipe (Ready in 45 Minutes!) 🍒

Zestful Meals TeamZestful Meals Team
A simple and healthy goumi pie recipe packed with antioxidants and ready in just 45 minutes! Perfect for busy schedules.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine Healthy, Vegetarian
Servings 8 people
Calories 180 kcal

Equipment

  • 1 9-inch pie pan
  • 1 Mixing Bowl
  • 1 Oven Preheated to 375°F

Ingredients
  

  • 4 cups Fresh/frozen goumi berries Thawed
  • ½ cup Maple syrup or honey
  • 1 tbsp Lemon juice Cuts the tartness
  • 3 tbsp Cornstarch
  • 1 Premade pie crust Or homemade
  • 1 tsp Vanilla extract
  • A pinch Salt

Instructions
 

  • Preheat oven to 375°F (190°C).
  • Mix ingredients: In a bowl, toss goumi berries, maple syrup, lemon juice, cornstarch, vanilla, and salt. Let sit for 10 minutes.
  • Prepare crust: Unroll store-bought crust into a 9-inch pie pan and crimp the edges with a fork.
  • Fill the crust: Pour the berry mixture into the crust evenly.
  • Bake: Place in the oven and bake for 35-40 minutes until bubbly and golden.
  • Cool and serve: Let the pie cool before serving. Optional: Top with Greek yogurt and a drizzle of honey.

Notes

  • Swap maple syrup with monk fruit for a lower sugar version.
  • Use frozen goumi berries if fresh ones are unavailable.
  • For a crunchier texture, sprinkle chopped nuts on top before baking.
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