Coconut Biscuit Bliss: Irresistible Recipes & Tips for Every Baker (Yes, Even You!)
Discover the secret to making the perfect coconut biscuits with this simple and tasty recipe. Ideal for bakers of all skill levels!
Equipment
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Measuring Cups and Spoons
- 1 Oven
Ingredients
- 1 cup all-purpose flour
- 1/2 cup desiccated coconut
- 1/4 cup sugar
- 1/4 cup butter (softened) or vegan butter (for a vegan version)
- 1/4 cup unsweetened applesauce (as an egg substitute)
- 1/2 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, combine the flour, sugar, baking powder, and desiccated coconut.
- Add softened butter (or vegan butter), applesauce, and vanilla extract to the dry ingredients, and mix until a dough forms.
- Shape the dough into small biscuits and place them on a baking sheet lined with parchment paper.
- Bake for 15–20 minutes, or until golden brown.
- Allow to cool, then enjoy your egg-free, vegetarian coconut biscuits!
Notes
- To make these biscuits dairy-free, simply substitute the butter with vegan butter or coconut oil.
- Unsweetened applesauce works as a perfect egg substitute, providing moisture and a slight sweetness without compromising the texture.
- These biscuits are great for breakfast or as a snack with your favorite tea or coffee.
- Feel free to add some chopped nuts, like almonds or cashews, for an extra crunch and flavor.
- For a sweeter version, you can add a little more sugar or drizzle with a light glaze after baking.
- Store leftovers in an airtight container for up to 3 days to keep them fresh.