Healthy Banana Bread Chocolate No Sugar Gluten Free Recipe!
A moist, rich, and naturally sweet banana bread made with almond flour, dark chocolate, and zero refined sugar—perfect for a healthy snack or guilt-free dessert.
Equipment
- 1 Mixing Bowl For combining wet ingredients
- 1 Whisk/Fork For mixing
- 1 Loaf Pan Greased or lined with paper
- 1 Oven Preheated to 350°F
Ingredients
- 3 Extra ripe bananas The blacker, the sweeter
- 1/3 cup Almond milk Or any milk of choice
- 1/4 cup Melted coconut oil
- 1 tsp Vanilla extract
- 1.5 cups Almond flour Gluten-free
- 1/4 cup Unsweetened cocoa powder
- 1 tsp Baking soda
- 1 pinch Salt
- 1/2 cup Dark chocolate chunks 70%+ cacao, no sugar added
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
- In a mixing bowl, mash bananas until smooth. Stir in almond milk, coconut oil, and vanilla.
- In another bowl, whisk together almond flour, cocoa powder, baking soda, and salt.
- Combine the dry ingredients into the wet mixture. Stir until just combined. Avoid overmixing.
- Fold in dark chocolate chunks gently.
- Pour the batter into the prepared loaf pan.
- Bake for 45–50 minutes, or until a toothpick comes out mostly clean.
- Let cool for 10 minutes before slicing and serving.
Notes
- Use frozen overripe bananas for easier prep.
- For added sweetness, mash 1–2 dates into the batter.
- You can substitute almond flour with certified gluten-free oat flour.
- Store wrapped slices in foil and freeze for up to 3 months.
- Underbake slightly for a fudgier center!