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protein oatmeal cream pie

Protein Oatmeal Cream Pie: Your New Go-To Snack for Busy Days (Recipes Inside!)

Zestful Meals TeamZestful Meals Team
These protein oatmeal cream pies are soft, chewy, and packed with protein—perfect for post-workout snacks or healthy desserts.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert, Post-Workout, Snack
Cuisine American, Health-focused
Servings 4 people
Calories 220 kcal

Equipment

  • 1 Mixing Bowl Medium size
  • 1 Baking Sheet Line with parchment
  • 1 Oven Preheated to 350°F
  • 1 Spoon or scoop For portioning dough

Ingredients
  

For Cookies (Makes 8 Pies)

  • 1.5 cups rolled oats
  • 1 scoop vanilla whey protein powder (or soy for vegan)
  • 1/3 cup almond milk
  • 3 tbsp honey or maple syrup
  • 1 tsp vanilla extract

For Filling

  • 1/4 cup Greek yogurt
  • 2 tbsp powdered peanut butter

Instructions
 

  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • In a mixing bowl, combine oats, protein powder, almond milk, honey or maple syrup, and vanilla extract. Stir until the mixture is sticky.
  • Scoop out 16 small dough balls and place them on the baking sheet. Slightly flatten each.
  • Bake for 12 minutes. Let the cookies cool for 5 minutes.
  • In a small bowl, mix Greek yogurt and powdered peanut butter to create the filling.
  • Sandwich the filling between two cookies to create a cream pie. Enjoy!

Notes

  • Don’t Overmix: Stir until just combined to avoid tough cookies.
  • Make-Ahead Tip: Freeze unfilled cookies for up to 3 months.
  • Time-Saver Hack: Store-bought protein frosting works in a pinch.
  • Flavor Tip: Always use flavored protein powder for better taste.
Keyword easy oatmeal cookies, fitness snacks, healthy snack, meal prep snack, protein dessert, protein oatmeal cream pie