The Burt Reynolds Shot: How to Make It Healthy & Non-Alcoholic (Without Losing the Swagger)
Zestful Meals Team
A bold, healthy twist on the classic Burt Reynolds shot—alcohol-free, gut-friendly, and loaded with flavor.
Prep Time 5 minutes mins
Total Time 5 minutes mins
 
	
    	
		Course Drinks, Shots, Mocktails
Cuisine American, Healthy Fusion
 
     
    
        
		Servings 4 people
Calories 45 kcal
 
     
 
- 4 oz Cold brew coffee Unsweetened
 - 2 oz Almond milk Or oat milk for creamier taste
 - 1 tbsp Raw cacao powder
 - 1 tsp Vanilla extract
 - 1 tbsp Maple syrup Or date syrup for low-glycemic
 - 1/2 tsp Cinnamon
 - 1 pinch Sea salt
 - Coconut whipped cream Optional topping
 - Cacao nibs Optional topping
 
 
Chill Glasses: Place shot glasses in the freezer for 5 minutes.
Mix Base: In a bowl, whisk cold brew, almond milk, cacao, vanilla, maple syrup, cinnamon, and salt until smooth.
Taste Test: Adjust sweetness or thickness by adding syrup or more almond milk.
Pour & Garnish: Pour into chilled glasses. Top with whipped coconut cream and cacao nibs.
 
- For a probiotic boost, swap almond milk with unsweetened kefir.
 
- Try banana mash instead of syrup for a fun kid-friendly twist.
 
- Add adaptogens like ashwagandha for a relaxing “Zen Reynolds” version!
 
 
Keyword burt reynolds shot, caffeine mocktail, clean cocktail, easy drink recipe, gut friendly drinks, healthy mocktail, non alcoholic shot