The Burt Reynolds Shot: How to Make It Healthy & Non-Alcoholic (Without Losing the Swagger)
A bold, healthy twist on the classic Burt Reynolds shot—alcohol-free, gut-friendly, and loaded with flavor.
Equipment
- 1 Small whisk/blender For smooth mixing
- 4 Shot glasses Chill before serving
Ingredients
- 4 oz Cold brew coffee Unsweetened
- 2 oz Almond milk Or oat milk for creamier taste
- 1 tbsp Raw cacao powder
- 1 tsp Vanilla extract
- 1 tbsp Maple syrup Or date syrup for low-glycemic
- 1/2 tsp Cinnamon
- 1 pinch Sea salt
- Coconut whipped cream Optional topping
- Cacao nibs Optional topping
Instructions
- Chill Glasses: Place shot glasses in the freezer for 5 minutes.
- Mix Base: In a bowl, whisk cold brew, almond milk, cacao, vanilla, maple syrup, cinnamon, and salt until smooth.
- Taste Test: Adjust sweetness or thickness by adding syrup or more almond milk.
- Pour & Garnish: Pour into chilled glasses. Top with whipped coconut cream and cacao nibs.
Notes
- For a probiotic boost, swap almond milk with unsweetened kefir.
- Try banana mash instead of syrup for a fun kid-friendly twist.
- Add adaptogens like ashwagandha for a relaxing “Zen Reynolds” version!