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Goumi Pie Recipes Easy Healthy

Vegan Goumi Crumble (No Butter, No Problem!)

Zestful Meals Team
A delicious plant-based goumi berry crumble with a crispy oat topping—no butter needed! Perfect for a healthy dessert.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine Healthy, Vegan
Servings 4 people
Calories 209 kcal

Equipment

  • 1 Mixing Bowl
  • 1 Baking dish
  • 1 Oven Preheated to 350°F

Ingredients
  

  • 4 cups Goumi berries
  • ¼ cup Coconut sugar
  • 1 cup Rolled oats
  • ½ cup Almond flour
  • ⅓ cup Melted coconut oil Can swap for applesauce
  • 1 tsp Cinnamon

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Prepare the filling: In a bowl, mix goumi berries and coconut sugar. Transfer to a baking dish.
  • Make the crumble topping: Combine oats, almond flour, melted coconut oil, and cinnamon in a bowl. Mix until crumbly.
  • Assemble & bake: Sprinkle the crumble topping evenly over the berries. Bake for 30 minutes until golden and crispy.
  • Cool & serve: Let it rest for 5 minutes before serving.

Notes

  • For a lower-calorie version, swap coconut oil for applesauce.
  • Use gluten-free oats for a 100% gluten-free dessert.
  • Try adding chopped nuts for extra crunch!
Keyword berry crumble, dairy-free baking, gluten-free dessert, goumi pie recipes easy healthy, healthy fruit crisp, plant-based dessert, vegan goumi crumble