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biscuits using olive oil

Why Biscuits Using Olive Oil Are Your New Secret Weapon (And How to Bake Them Perfectly)

Zestful Meals TeamZestful Meals Team
Light, flaky, and made without butter — these olive oil biscuits are healthier, faster, and full of flavor. A must-try for every home baker!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Snacks
Cuisine American, Healthy Fusion
Servings 4 people
Calories 210 kcal

Equipment

  • 1 Mixing Bowl For combining ingredients
  • 1 Baking Sheet Lightly greased
  • 1 Whisk or Spoon For mixing dry & wet
  • 1 Oven Preheated to 425°F
  • 1 Ice Cream Scoop For even biscuit sizes

Ingredients
  

  • 2 cups All-purpose flour Spoon into cup, don’t pack
  • 1 tbsp Baking powder
  • 1 tsp Salt
  • 0.5 cup Olive oil Extra-virgin or light
  • 0.75 cup Cold milk Dairy or almond milk

Instructions
 

  • Preheat oven to 425°F (220°C). Lightly grease a baking sheet.
  • In a mixing bowl, whisk together flour, baking powder, and salt.
  • Add olive oil and milk to the bowl. Stir gently until just combined—don’t overmix.
  • Drop dough in ¼-cup scoops onto the baking sheet.
  • Bake for 12–15 minutes or until golden brown on top.
  • Serve warm with honey or jam.

Notes

  • For a savory twist, add garlic powder and chopped herbs.
  • To make sweet biscuits, mix in sugar and cinnamon.
  • These freeze well — prep a double batch and store scoops for later!
Keyword biscuits using olive oil, easy biscuit recipe, easy healthy baking, no butter biscuits, quick biscuits