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biscuits using olive oil

Why Biscuits Using Olive Oil Are Your New Secret Weapon (And How to Bake Them Perfectly)

Zestful Meals Team
Light, flaky, and made without butter — these olive oil biscuits are healthier, faster, and full of flavor. A must-try for every home baker!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Snacks
Cuisine American, Healthy Fusion
Servings 4 people
Calories 210 kcal

Equipment

  • 1 Mixing Bowl For combining ingredients
  • 1 Baking Sheet Lightly greased
  • 1 Whisk or Spoon For mixing dry & wet
  • 1 Oven Preheated to 425°F
  • 1 Ice Cream Scoop For even biscuit sizes

Ingredients
  

  • 2 cups All-purpose flour Spoon into cup, don’t pack
  • 1 tbsp Baking powder
  • 1 tsp Salt
  • 0.5 cup Olive oil Extra-virgin or light
  • 0.75 cup Cold milk Dairy or almond milk

Instructions
 

  • Preheat oven to 425°F (220°C). Lightly grease a baking sheet.
  • In a mixing bowl, whisk together flour, baking powder, and salt.
  • Add olive oil and milk to the bowl. Stir gently until just combined—don’t overmix.
  • Drop dough in ¼-cup scoops onto the baking sheet.
  • Bake for 12–15 minutes or until golden brown on top.
  • Serve warm with honey or jam.

Notes

  • For a savory twist, add garlic powder and chopped herbs.
  • To make sweet biscuits, mix in sugar and cinnamon.
  • These freeze well — prep a double batch and store scoops for later!
Keyword biscuits using olive oil, easy biscuit recipe, easy healthy baking, no butter biscuits, quick biscuits